With 25,000 students on the roster at UNC Charlotte, and more people visiting day and night for events and activities, someone on campus is always thinking about their next meal.
People often anticipate cakes, pastries and other treats as much as the main course. So you'll find Executive Pastry Chef Joseph Torcasso working his way through 600 pounds of flour, 300 pounds of sugar and 75 quarts of liquid eggs every week to keep up with demand for sweets and breads for multiple campus dining halls and snack shops. Read more about the central bakery ...
Cake boss keeps campus life sweet
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